Lemon Pound Cake

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   ["Combine softened cream cheese, margarine, sugar and vanilla, mixing until well blended.", "Add eggs one at a time, mixing at low speed until well blended.", "Add lemon rind.", "Gradually add flour and baking powder combined, mixing at a low speed until well blended.", "Spread batter in a greased and floured 9"" tube or bundt pan.", "Bake at 325 for about 70 minutes or until cake tests done.", "Cool 10 minutes; remove from pan.", "If desired, sift icing sugar over cake when cool."]

* Per serving · 4 servings · Values may vary.

No additional tips available.