How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pound Cake?

You need 5 ingredients. The key ingredients include: 4 eggs, 1 yellow cake mix without pudding, 1 (3 1/4 oz.) pkg. lemon instant pudding mix, 3/4 c. water, and more.

Is Lemon Pound Cake suitable as baking & desserts?

Yes, Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pound Cake Recipe

Name: Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 yellow cake mix without pudding; 1 (3 1/4 oz.) pkg. lemon instant pudding mix; 3/4 c. water; 1/3 c. vegetable oil

Lemon Pound Cake – a delicious recipe with eggs, yellow cake, lemon instant pudding mix, water, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 yellow cake mix without pudding
1 (3 1/4 oz.) pkg. lemon instant pudding mix
3/4 c. water
1/3 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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