How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pound Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. lemon cake mix (Duncan Hines), 1 pkg. lemon Jell-O, 3/4 c. Wesson oil, 3/4 c. apricot nectar, and more.

Is Lemon Pound Cake suitable as baking & desserts?

Yes, Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pound Cake Recipe

Name: Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon cake mix (Duncan Hines); 1 pkg. lemon Jell-O; 3/4 c. Wesson oil; 3/4 c. apricot nectar; 5 eggs; 1 tsp. lemon juice

Lemon Pound Cake – a delicious recipe with lemon cake, lemon Jell-O, Wesson oil, apricot nectar, eggs, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lemon cake mix (Duncan Hines)
1 pkg. lemon Jell-O
3/4 c. Wesson oil
3/4 c. apricot nectar
5 eggs
1 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Coconut Cake
Buttermilk Coconut Pie
Never Fail Chocolate Fudge
Country Spice Cake

Lemon Pound Cake

How did you like this recipe?

Frequently Asked Questions