How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pound Cake?

You need 7 ingredients. The key ingredients include: 8 eggs, 3 c. flour (self-rising), 3 c. sugar, 1 (16 oz.) sour cream, and more.

Is Lemon Pound Cake suitable as baking & desserts?

Yes, Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pound Cake Recipe

Name: Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 eggs; 3 c. flour (self-rising); 3 c. sugar; 1 (16 oz.) sour cream; 1 Tbsp. butter flavoring; 2 Tbsp. lemon flavoring; 2 sticks margarine (1 c.)

Lemon Pound Cake – a delicious recipe with eggs, flour, sugar, sour cream, butter, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 eggs
3 c. flour (self-rising)
3 c. sugar
1 (16 oz.) sour cream
1 Tbsp. butter flavoring
2 Tbsp. lemon flavoring
2 sticks margarine (1 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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