How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pound Cake?

You need 10 ingredients. The key ingredients include: 1 stick corn oil margarine (it has to be corn oil), 1 c. shortening, 2 2/3 c. sugar, 3 c. flour, and more.

Is Lemon Pound Cake suitable as baking & desserts?

Yes, Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pound Cake Recipe

Name: Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick corn oil margarine (it has to be corn oil); 1 c. shortening; 2 2/3 c. sugar; 3 c. flour; 1/4 tsp. salt; 1 c. sweet milk; 2 Tbsp. lemon extract; 1 Tbsp. vanilla extract; 1 tsp. baking powder; 5 eggs

Lemon Pound Cake

Eats Now Editorial Team · 1528 kcal · Baking & Desserts

Lemon Pound Cake – a delicious recipe with corn oil margarine, shortening, sugar, flour, salt, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Pound Cake

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