How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pound Cake?

You need 6 ingredients. The key ingredients include: 1 package white cake mix, 1 small box lemon jell-o, 1/2 cup oil, 3/4 cup hot water, and more.

Is Lemon Pound Cake suitable as baking & desserts?

Yes, Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pound Cake Recipe

Name: Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package white cake mix; 1 small box lemon jell-o; 1/2 cup oil; 3/4 cup hot water; 2 teaspoon lemon extract; 4 eggs

Lemon Pound Cake – a delicious recipe with white cake, lemon jell, oil, water, lemon extract, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package white cake mix
1 small box lemon jell-o
1/2 cup oil
3/4 cup hot water
2 teaspoon lemon extract
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pound Cake

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