Bacon Appetizer Crescents

Name: Bacon Appetizer Crescents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese; 8 oz. bacon, cooked and crumbled; 1/3 c. Parmesan cheese; 1/4 c. chopped onions; 2 Tbsp. chopped parsley; 1 Tbsp. milk; 2 (8 oz.) crescent rolls; 1 egg, beaten; 1 tsp. cold water; poppy seed

Eats Now Editorial Team · 525 kcal · Meat & Poultry

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Bacon Appetizer Crescents – a delicious recipe with cream cheese, bacon, Parmesan cheese, onions, parsley, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) cream cheese
8 oz. bacon, cooked and crumbled
1/3 c. Parmesan cheese
1/4 c. chopped onions
2 Tbsp. chopped parsley
1 Tbsp. milk
2 (8 oz.) crescent rolls
1 egg, beaten
1 tsp. cold water
poppy seed

1
Preheat oven to 375u00b0.
2
Beat cream cheese, bacon, Parmesan cheese, onion, parsley and milk in small mixing bowl until well blended.
3
Separate dough (crescent rolls).
4
Spread mixture evenly across dough.
5
Roll up starting with short end.
6
Place on greased cookie sheet; brush with egg and water mixture.
7
Sprinkle with poppy seed.
8
Bake 12 to 15 minutes.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, 8 oz. bacon, cooked and crumbled, 1/3 c. Parmesan cheese, 1/4 c. chopped onions, and more.

Yes, Bacon Appetizer Crescents falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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