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["Using a cheese grater, grate the butter substitute onto a plate and put it in your freezer.", "Remove the zest from the lemon and juice it.", "Take one teaspoon of the zest and set it aside.", "In a bowl, mix together the flour, sugar, baking powder, salt, and the remaining lemon zest.", "Mix the non dairy creamer with the lemon juice to make a full cup. If you don't have enough lemon juice, add more creamer to make a full cup.", "Stir the liquid mixture into the dry mix.", "On a floured work surface, knead the dough 8 times.", "You may need to add a little flour so that it doesn't stick to your hands.", "Roll the dough out to a 12-inch square.", "Fold the dough in thirds (like a sheet of legal paper) and then fold it in thirds in the other direction.", "Wrap the dough in plastic wrap and freeze it for 5 minutes (or refrigerate overnight).", "Preheat your oven to 400 degrees.", "Make the poppy seed paste by grinding the almonds (in a nut grinder) until they're fine. Put the almonds and the rest of the ingredients in a food processor and mix for one minute.", "Cut the dough in half and roll each half out into a 6"" x 10"" rectangle.", "Spread 1/4 cup of poppy seed paste onto each rectangle.", "Roll up the rectangles, starting on the 10"" side.", "Cut each roll into 6 pieces.", "Bake for 15 - 20 minutes, until golden brown", "Brush the top with a little Earth Balance."]
