Lemon Poppyseed Muffins Recipe

Name: Lemon Poppyseed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons Butter Or Margarine; 1 cup Sugar; 2 whole Eggs; 2 Tablespoons Grated Lemon Zest; 1/2 teaspoons Vanilla Extract; 2/3 cups Milk; 3 cups All-purpose Flour; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 1/3 cups Lemon Juice; 2/3 cups Poppyseeds

Servings: persons

1
1. Preheat oven to 350 F.
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2. Line a 12-count standard size muffin tin with cupcake papers.
3
3. In a large bowl, beat together the butter or margarine, sugar, and eggs.
4
4. Beat in the lemon zest and vanilla extract. Stir in the milk.
5
5. Add the flour, baking powder, and salt. Mix well.
6
6. Stir in the lemon juice and poppyseeds. Mix well.
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7. Measure the batter (about 3/4 cup) into each muffin well.
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8. Bake for 30 minutes or until a cake tester inserted into a middle muffin comes out clean. Remove from oven.
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9. Let muffins cool for 10 minutes in the pan, then take them out and let them cool completely on a wire rack.

781

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tablespoons Butter Or Margarine, 1 cup Sugar, 2 whole Eggs, 2 Tablespoons Grated Lemon Zest, and more.

Yes, Lemon Poppyseed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lemon Poppyseed Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions