How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Poppyseed Cake?

You need 7 ingredients. The key ingredients include: 1 package cake mix, yellow, 1 package instant pudding mix, lemon, ⅓ cup vegetable oil, 1 cup water, and more.

Is Lemon Poppyseed Cake suitable as baking & desserts?

Yes, Lemon Poppyseed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Poppyseed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppyseed Cake Recipe

Name: Lemon Poppyseed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package cake mix, yellow; 1 package instant pudding mix, lemon; ⅓ cup vegetable oil; 1 cup water; 4 large eggs; 1/2 teaspoon almond extract; 4 tablespoons poppy seed

Lemon Poppyseed Cake – a delicious recipe with cake mix, lemon, vegetable oil, water, eggs, almond. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package cake mix, yellow
1 package instant pudding mix, lemon
⅓ cup vegetable oil
1 cup water
4 large eggs
1/2 teaspoon almond extract
4 tablespoons poppy seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Lemon Poppyseed Cake

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