Lemon Poppyseed Angelfood Cake

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   Method of Preparation:

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   1. Preheat oven to 350 degrees and prepare round cake pan for single recipe and angelfood pan for a double recipe.

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   Sift flour, set aside

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   2. Whip egg whites and cream of tarter until soft peaks form

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   3. Slowly add agave and salt, whip until stiff peaks form

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   4. Fold in flour, lemon zest and juice and poppy seeds

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   5. Pour into prepared pan and bake for about 20 minutes, until top is light golden brown

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   6. Stew berries on stove top with a dash of agave and cinnamon stick, until sauce is reduced, let cool

* Per serving · 4 servings · Values may vary.

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