Lemon-Poppy Sunburst Bread Recipe

Name: Lemon-Poppy Sunburst Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. flaxseeds; ⅓ cup sunflower oil; 3 Tbs. tahini; 3/4 cup sugar; 2 cups unbleached all-purpose flour; 1 Tbs. baking powder; 1/2 tsp. salt; 1/2 cup plain soy milk; Juice and peel of 1 lemon ( 1/4 cup); 1/2 cup chopped sunflower seeds; 1/2 cup golden raisins; 2 Tbs. poppy seeds

Servings: persons

2 Tbs. flaxseeds
⅓ cup sunflower oil
3 Tbs. tahini
3/4 cup sugar
2 cups unbleached all-purpose flour
1 Tbs. baking powder
1/2 tsp. salt
1/2 cup plain soy milk
Juice and peel of 1 lemon ( 1/4 cup)
1/2 cup chopped sunflower seeds
1/2 cup golden raisins
2 Tbs. poppy seeds

1
In blender, grind flaxseeds to fine powder.
2
Add 1/3 cup water and blend until frothy.
3
Set aside.
4
Preheat oven to 350uF.
5
Grease and flour 9 x 5-inch loaf pan.
6
In large bowl, combine oil, tahini and sugar.
7
Beat with electric mixer on medium until blended.
8
Beat in reserved flax mixture.
9
In medium bowl, mix flour, baking powder and salt.
10
Add to wet mixture, beating at low speed until smooth.
11
Beat in soy milk, lemon juice and peel.
12
Fold in sunflower seeds and raisins until blended.
13
Pour batter into prepared pan.
14
Sprinkle poppy seeds evenly over top.
15
Bake until toothpick inserted in center comes out clean, about 50 to 60 minutes.
16
Cool in pan 10 minutes, then invert loaf onto rack and cool completely before slicing.

965

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbs. flaxseeds, ⅓ cup sunflower oil, 3 Tbs. tahini, 3/4 cup sugar, and more.

Yes, Lemon-Poppy Sunburst Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Poppy Sunburst Bread

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