Lemon Poppy Seed Waffles With Strawberry Jam Recipe

Name: Lemon Poppy Seed Waffles With Strawberry Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Waffle Batter; 1.5 cups Brown Rice Flour; 1 cup Thick Rolled Oats; 1/4 cup Coconut Sugar; 1/4 cup Poppy Seeds; 2 cups Coconut Milk; 1/4 cup Milled Chia Seeds; 1 tablespoon Baking Powder; 1 Lemon Juiced; Strawberry Jam Topping; 1 cup Frozen Strawberries Defrosted; 3 tablespoons Tbs Chia Seeds; 2 tablespoons Maple Syrup; 1 teaspoon Vanilla extract

Servings: persons

Waffle Batter
1.5 cups Brown Rice Flour
1 cup Thick Rolled Oats
1/4 cup Coconut Sugar
1/4 cup Poppy Seeds
2 cups Coconut Milk
1/4 cup Milled Chia Seeds
1 tablespoon Baking Powder
1 Lemon Juiced
Strawberry Jam Topping
1 cup Frozen Strawberries Defrosted
3 tablespoons Tbs Chia Seeds
2 tablespoons Maple Syrup
1 teaspoon Vanilla extract

1
Heat Waffle Iron.
2
In large mixing bowl combine all ingredients for Waffle Batter until smooth. Next pour 1/4 of the entire mix into the iron and cook according to waffle iron Directions. Repeat 3 more times.
3
While Waffles are cooking, Place strawberries in small sauce pan on medium heat. Mash them with fork in pan as they heat. Next add Chia seeds and liquid sweetener of your choice. Next add vanilla. Cook for 5 minutes sauce should get think like jam. Remove from heat allow to thicken.
4
Once waffles are finished topped with Strawberry Sauce! Optional Nuts and Coconut Butter

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Waffle Batter, 1.5 cups Brown Rice Flour, 1 cup Thick Rolled Oats, 1/4 cup Coconut Sugar, and more.

Yes, Lemon Poppy Seed Waffles With Strawberry Jam falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Poppy Seed Waffles With Strawberry Jam

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