Lemon Poppy Seed Scones Recipe

Name: Lemon Poppy Seed Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 cup sugar; 1 tablespoon sugar; 3 tablespoons poppy seeds; 1 tablespoon baking powder; 2 teaspoons grated lemons, rind of; 1 teaspoon salt; 10 tablespoons chilled unsalted butter, cut into small pieces; 1 large egg; 2 tablespoons fresh lemon juice; 1/3 cup whole milk

Servings: persons

3 cups all-purpose flour
1 cup sugar
1 tablespoon sugar
3 tablespoons poppy seeds
1 tablespoon baking powder
2 teaspoons grated lemons, rind of
1 teaspoon salt
10 tablespoons chilled unsalted butter, cut into small pieces
1 large egg
2 tablespoons fresh lemon juice
1/3 cup whole milk

1
["Preheat oven to 375F degrees.", "Position rack in top third of oven.", "Mix flour, 1 cup sugar, poppy seeds, baking powder, lemon peel and salt in food processor.", "Add butter and cut in, using on/off turns, until mixture resembles coarse meal.", "Whisk egg, and lemon juice in medium bowl to blend.", "Add flour mixture.", "Using on/off turns, process until moist clumps form.", "Add 1/3 cup milk.", "Using on/off turns, process just until dough comes together, adding more milk if dough seems dry.", "Using floured hands, gather dough into ball.", "Flatten to 8"" round.", "Cut round into 8 wedges.", "Transfer scones to large baking sheet; brush with milk.", "Sprinkle with remaining 1 tbs sugar.", "Bake until scones are golden brown and tester inserted into center comes out clean, about 25 minutes.", "Transfer to rack and cool.", "(Can be made one day ahead. Store airtight at room temperature)."]

841

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 cup sugar, 1 tablespoon sugar, 3 tablespoons poppy seeds, and more.

Yes, Lemon Poppy Seed Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Scones

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