Lemon Poppy Seed Scones Recipe

Name: Lemon Poppy Seed Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dried currants; 2 Tbsp. boiling water; 1 1/4 c. unbleached flour; 1 1/4 c. cupcake flour; 2 Tbsp. poppy seed; 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. grated lemon peel; 1/2 tsp. cinnamon; 1/4 c. light margarine; 1 c. low-fat lemon yogurt; 2 egg whites, lightly beaten

Servings: persons

1/2 c. dried currants
2 Tbsp. boiling water
1 1/4 c. unbleached flour
1 1/4 c. cupcake flour
2 Tbsp. poppy seed
2 tsp. baking powder
1 tsp. baking soda
1 tsp. grated lemon peel
1/2 tsp. cinnamon
1/4 c. light margarine
1 c. low-fat lemon yogurt
2 egg whites, lightly beaten

1
Preheat oven to 425u00b0.
2
In a small bowl, soak the currants in the water for 10 minutes.
3
In a large bowl, whisk the flours, poppy seed, baking powder, baking soda, lemon peel and cinnamon. Using a pastry blender, cut the margarine into the flour mixture until it resembles crumbs.
4
Stir in the yogurt, egg whites, currants and water and mix well.
5
The dough should be somewhat sticky and soft.
6
On a floured surface, roll out the dough until it is 1/2-inch thick, then cut it into rounds using a 2 1/2-inch cutter.
7
Coat a baking sheet with nonstick spray.
8
Place the scones on the sheet, leaving about 1/2-inch between them and bake until lightly browned, about 10 minutes.
9
Serve warm.
10
18 scones.

723

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. dried currants, 2 Tbsp. boiling water, 1 1/4 c. unbleached flour, 1 1/4 c. cupcake flour, and more.

Yes, Lemon Poppy Seed Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Scones

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