Lemon Poppy Seed Pound Cake Recipe

Name: Lemon Poppy Seed Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups powdered sugar; 2 cups butter, softened (NOT margarine); 6 eggs; 2 teaspoons lemon zest, grated; 3 tablespoons lemon juice; 4 cups flour; 3 teaspoons baking powder; 1 (12 1/2 ounce) package poppy seed filling; glaze; 1 cup powdered sugar; 1 -2 tablespoon lemon juice

Servings: persons

2 1/2 cups powdered sugar
2 cups butter, softened (NOT margarine)
6 eggs
2 teaspoons lemon zest, grated
3 tablespoons lemon juice
4 cups flour
3 teaspoons baking powder
1 (12 1/2 ounce) package poppy seed filling
glaze
1 cup powdered sugar
1 -2 tablespoon lemon juice

1
["In large bowl, beat sugar with butter until light and fluffy.", "Add eggs 1 at time, beating well at medium speed after each addition.", "Beat in lemon peel and juice.", "At low speed, gradually beat in flour and baking powder.", "In medium bowl, blend 3 cups of the batter with poppy seed filling.", "Spread half of plain batter in bottom of ungreased 10"" tube or bundt pan.", "Using a large serving spoon, alternately add spoonfuls of poppy seed batter and rest of plain batter.", "Bake at 350u00b0F approximately 11/4 hour until a toothpick inserted comes out clean.", "Cool 15 minutes, then remove from pan.", "Cool about 1 hour until all cooled.", "Blend together glaze ingredients; if necessary, add more lemon juice for desired drizzling consistency.", "Drizzle glaze over cake."]

1886

kcal

Calories

108

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups powdered sugar, 2 cups butter, softened (NOT margarine), 6 eggs, 2 teaspoons lemon zest, grated, and more.

Yes, Lemon Poppy Seed Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Pound Cake

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