How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding Ice Cream #5 - Chocolate Chip?

You need 4 ingredients. The key ingredients include: 2 cups light cream, cold (or half and half), 1 (3 1/2 ounce) package chocolate instant pudding, ¾ cup semi-sweet chocolate chips, 8 ounces non-dairy whipped topping, thawed.

Is Pudding Ice Cream #5 - Chocolate Chip suitable as baking & desserts?

Yes, Pudding Ice Cream #5 - Chocolate Chip falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pudding Ice Cream #5 - Chocolate Chip?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pudding Ice Cream #5 - Chocolate Chip Recipe

Name: Pudding Ice Cream #5 - Chocolate Chip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups light cream, cold (or half and half); 1 (3 1/2 ounce) package chocolate instant pudding; ¾ cup semi-sweet chocolate chips; 8 ounces non-dairy whipped topping, thawed

Pudding Ice Cream #5 - Chocolate Chip – a delicious recipe with light cream, chocolate instant pudding, semi-sweet chocolate chips, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups light cream, cold (or half and half)
1 (3 1/2 ounce) package chocolate instant pudding
¾ cup semi-sweet chocolate chips
8 ounces non-dairy whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Baking & Desserts

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Pudding Ice Cream #5 - Chocolate Chip

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