How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Crumb Pancakes (low Fat and Dairy Free!)?

You need 7 ingredients. The key ingredients include: 1 ½ cups breadcrumbs, 1 ½ cups soymilk lite, 2 tablespoons canola oil, ½ cup whole wheat flour, and more.

Is Bread Crumb Pancakes (low Fat and Dairy Free!) suitable as breakfast?

Yes, Bread Crumb Pancakes (low Fat and Dairy Free!) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bread Crumb Pancakes (low Fat and Dairy Free!)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Crumb Pancakes (low Fat and Dairy Free!)

Name: Bread Crumb Pancakes (low Fat and Dairy Free!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups breadcrumbs; 1 ½ cups soymilk lite; 2 tablespoons canola oil; ½ cup whole wheat flour; 4 egg whites; ½ teaspoon salt; 4 teaspoons baking powder

Start your day right with this Bread Crumb Pancakes (low Fat and Dairy Free!) recipe. Made with breadcrumbs, soymilk lite, canola oil and whole wheat fl…

This Bread Crumb Pancakes (low Fat and Dairy Free!) relies on simple, everyday ingredients such as breadcrumbs, soymilk lite, canola oil and whole wheat flour. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 ½ cups breadcrumbs
1 ½ cups soymilk lite
2 tablespoons canola oil
½ cup whole wheat flour
4 egg whites
½ teaspoon salt
4 teaspoons baking powder

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Quick Info

Servings
4 servings
Calories
454 kcal
Category
Breakfast

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