How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Crumb Pancakes (low Fat and Dairy Free!)?

You need 7 ingredients. The key ingredients include: 1 ½ cups breadcrumbs, 1 ½ cups soymilk lite, 2 tablespoons canola oil, ½ cup whole wheat flour, and more.

Is Bread Crumb Pancakes (low Fat and Dairy Free!) suitable as breakfast?

Yes, Bread Crumb Pancakes (low Fat and Dairy Free!) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bread Crumb Pancakes (low Fat and Dairy Free!)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Crumb Pancakes (low Fat and Dairy Free!) Recipe

Name: Bread Crumb Pancakes (low Fat and Dairy Free!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups breadcrumbs; 1 ½ cups soymilk lite; 2 tablespoons canola oil; ½ cup whole wheat flour; 4 egg whites; ½ teaspoon salt; 4 teaspoons baking powder

Bread Crumb Pancakes (low Fat and Dairy Free!) – a delicious recipe with breadcrumbs, soymilk lite, canola oil, whole wheat flour, egg whites, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 ½ cups breadcrumbs
1 ½ cups soymilk lite
2 tablespoons canola oil
½ cup whole wheat flour
4 egg whites
½ teaspoon salt
4 teaspoons baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Crumb Pancakes (low Fat and Dairy Free!)

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