Lemon Poppy Seed Pancakes Recipe

Name: Lemon Poppy Seed Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 4 teaspoons Baking Powder; 1/2 teaspoons Kosher Salt; 2 Tablespoons Lemon Zest; 2 Tablespoons Sugar; 3 Tablespoons Freshly Squeezed Lemon Juice, Strained; 1-1/2 cup Whole Milk; 1 teaspoon Real Vanilla Extract; 2 whole Eggs (optional); 2 Tablespoons Melted Butter; 2 Tablespoons Poppy Seeds; Coconut Oil, For Griddle (or Any Light Oil); Butter, For Serving; Fresh Blueberries, For Serving; Real Maple Syrup, For Serving

Servings: persons

2 cups All-purpose Flour
4 teaspoons Baking Powder
1/2 teaspoons Kosher Salt
2 Tablespoons Lemon Zest
2 Tablespoons Sugar
3 Tablespoons Freshly Squeezed Lemon Juice, Strained
1-1/2 cup Whole Milk
1 teaspoon Real Vanilla Extract
2 whole Eggs (optional)
2 Tablespoons Melted Butter
2 Tablespoons Poppy Seeds
Coconut Oil, For Griddle (or Any Light Oil)
Butter, For Serving
Fresh Blueberries, For Serving
Real Maple Syrup, For Serving

1
["Combine the flour, baking powder and salt in a mixing bowl.", "Combine the lemon zest with the sugar and rub together with your finger until the sugar is wet. Add the sugar to the dry ingredients, stir and set aside.", "Combine the lemon juice with the whole milk to make a ""faux buttermilk"" (don't be alarmed-it will curdle). Add the vanilla, stir and add to the dry ingredients.", "Note: If making this recipe with eggs, add them to the ""faux"" buttermilk and beat them until combined.", "Add the melted butter and the poppy seeds, stir just until combine before pouring a quarter cup of batter onto a hot, well greased griddle or frying pan. (My griddle temperature is set to 350-375u00b0F.) Once the bubbles pop and no longer fill back in, it's time to flip. Repeat with the remaining batter until gone.", "Keep pancakes warm on a rimmed sheet pan, in the oven on the lowest temperature.", "Serve with butter, fresh blueberries and real maple syrup. Yum!"]

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups All-purpose Flour, 4 teaspoons Baking Powder, 1/2 teaspoons Kosher Salt, 2 Tablespoons Lemon Zest, and more.

Yes, Lemon Poppy Seed Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Pancakes

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