Neila's Best Blueberry Muffins Recipe

Name: Neila's Best Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 cup sugar; 2 eggs; 1 teaspoon vanilla extract or ¼ teaspoon almond extract; ½ cup milk; 2 teaspoons baking powder; ½ teaspoon salt; 2 cups flour, unsifted; 2 ½ cups frozen blueberries or 2 ½ cups fresh blueberries; 2 tablespoons sugar (for the top of muffins)

Servings: persons

½ cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract or ¼ teaspoon almond extract
½ cup milk
2 teaspoons baking powder
½ teaspoon salt
2 cups flour, unsifted
2 ½ cups frozen blueberries or 2 ½ cups fresh blueberries
2 tablespoons sugar (for the top of muffins)

1
On low speed, cream butter and sugar until fluffy.
2
Add eggs, one at a time.
3
Add vanilla & milk and mix well.
4
Sift dry ingredients and add alternately with milk mixer.
5
Mash 1/2 cup of the berries.
6
Add mashed and whole blueberries to batter and stir them in by hand.
7
Grease muffin tins well (including the top of the muffin tin) or place cupcake papers into each well (and then spray papers with Pam).
8
Fill each well until all of the batter is used up.
9
Sprinkle tops with approximately 1/2 t. sugar before baking.
10
Bake at 375 degrees for 30 minutes.
11
*Cool in pan at least 30 minutes before serving.

793

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, 1 cup sugar, 2 eggs, 1 teaspoon vanilla extract or ¼ teaspoon almond extract, and more.

Yes, Neila's Best Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Neila's Best Blueberry Muffins

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