Lemon Poppy Seed Muffins Recipe

Name: Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup softened butter; ¼ cup applesauce; ⅓ cup brown sugar; ⅓ cup Splenda granular, sugar substitute; 2 large eggs, separated; 1 ⅓ cups wheat flour; 1 teaspoon baking powder; ½ teaspoon baking soda; 2 tablespoons poppy seeds; 2 lemons, zest of, grated; ½ cup lemon yogurt (or one 6-oz container); 2 tablespoons fresh lemon juice; 1 teaspoon vanilla

Servings: persons

¼ cup softened butter
¼ cup applesauce
⅓ cup brown sugar
⅓ cup Splenda granular, sugar substitute
2 large eggs, separated
1 ⅓ cups wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
2 tablespoons poppy seeds
2 lemons, zest of, grated
½ cup lemon yogurt (or one 6-oz container)
2 tablespoons fresh lemon juice
1 teaspoon vanilla

1
Preheat oven to 350 degrees.
2
Grease muffin tin.
3
Using an electric mixer, cream the butter, applesauce, brown sugar, & Splenda.
4
Add the egg yolks one at a time while beating.
5
In another bowl, stir together the dry ingredients along with the poppyseeds & lemon zest.
6
With mixer on low, bit by bit, add the dry ingredients to the butter mixture.
7
Add the yogurt, lemon juice, & vanilla.
8
Beat until smooth.
9
In another bowl, beat the egg-whites until soft peaks form.
10
Gently fold the whipped egg-whites into the batter until blended.
11
Spoon batter into muffin pan, filling each one 3/4 of the way up.
12
Bake for 20 - 25 minutes at 350 degrees.
13
Allow 5 - 10 minutes to cool.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup softened butter, ¼ cup applesauce, ⅓ cup brown sugar, ⅓ cup Splenda granular, sugar substitute, and more.

Yes, Lemon Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Muffins

How did you like this recipe?

Frequently Asked Questions