Lemon Poppy Seed Muffins

1. 1

   Preheat oven to 350 degrees F. Place a rack in the center of the oven. Line a muffin tin with paper liners.

2. 2

   In a medium bowl, whisk together the flour, sugar, baking soda. In another medium bowl, whisk together canola oil, buttermilk, egg and vanilla extract along with the lemon juice and zest.

3. 3

   Add the wet ingredients to the dry ingredients all at once. Whisk together until just combined.

4. 4

   Stir in the poppy seeds. Pour the batter into the prepared muffin tins and bake for about 15 minutes, or until a toothpick inserted into the center comes out clean.

5. 5

   Cool on a rack, and if you like you can sprinkle with some confectioner's sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.