Chocolate Sweetheart Cake Recipe

Name: Chocolate Sweetheart Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all-purpose flour; 1/4 c. granulated sugar; 1/4 c. packed light brown sugar; 3 Tbsp. cocoa; 1/2 tsp. baking soda; 1/8 tsp. salt; 1/2 c. water; 3 Tbsp. vegetable oil; 1/2 tsp. white vinegar; 1/2 tsp. vanilla extract; Chocolate frosting (recipe follows); 1 tube decorating icing

Servings: persons

3/4 c. all-purpose flour
1/4 c. granulated sugar
1/4 c. packed light brown sugar
3 Tbsp. cocoa
1/2 tsp. baking soda
1/8 tsp. salt
1/2 c. water
3 Tbsp. vegetable oil
1/2 tsp. white vinegar
1/2 tsp. vanilla extract
Chocolate frosting (recipe follows)
1 tube decorating icing

1
First heat the oven to 350 degrees. Then grease and flour an 8-inch square baking pan. In a medium bowl, stir together flour, sugars, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla; beat with a whisk until smooth. Next pour the batter into the prepared pan. Then bake in a 350 degree oven for 18 to 20 minutes, or until wooden pick inserted in center comes out clean. Cool for 10 minutes; then remove from the pan to a wire rack. Cool completely. Transfer to a cutting board. Using a 3 1/4 -inch heart-shaped cookie cutter, cut the cake into four pieces. Then spread chocolate frosting on the top of two pieces. Next place the remaining two hearts on top. Finally garnish with decorator icing. This makes two small cakes.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. all-purpose flour, 1/4 c. granulated sugar, 1/4 c. packed light brown sugar, 3 Tbsp. cocoa, and more.

Yes, Chocolate Sweetheart Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sweetheart Cake

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