Lemon Poppy Seed Muffins Recipe

Name: Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 cup whole wheat pastry flour; 1/4 cup wheat germ; 3 tablespoons poppy seeds; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/2 cup Splenda Sugar Blend for Baking; 1 -2 lemon, zest of; 2 eggs; 1/3 cup vegetable oil; 1/2 cup buttermilk; 1/4 cup lemon juice (approx 1 lemon); 1 teaspoon lemon extract

Servings: persons

1 cup all-purpose flour
3/4 cup whole wheat pastry flour
1/4 cup wheat germ
3 tablespoons poppy seeds
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 cup Splenda Sugar Blend for Baking
1 -2 lemon, zest of
2 eggs
1/3 cup vegetable oil
1/2 cup buttermilk
1/4 cup lemon juice (approx 1 lemon)
1 teaspoon lemon extract

1
Heat oven to 375 degrees F.
2
Grease muffin tin or line with paper liners.
3
Mix together the flours, wheat germ, poppy seeds, salt, baking soda, baking powder, sugar blend, and zest in a large bowl.
4
In another bowl, beat together the eggs, oil, buttermilk, lemon juice and extract.
5
Make a well in the center of the dry ingredients, pour in the liquid ingredients and mix well.
6
Spoon batter into muffin cups.
7
Bake 20 minutes or until a toothpick inserted in the middle comes out clean.
8
Cool in pan for 5 minutes and serve warm.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup whole wheat pastry flour, 1/4 cup wheat germ, 3 tablespoons poppy seeds, and more.

Yes, Lemon Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Muffins

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