How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Rum Cake?

You need 10 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 (4 oz.) pkg. instant chocolate pudding, 1 Tbsp. vanilla, 1 (8 oz.) sour cream, and more.

Is Chocolate Rum Cake suitable as baking & desserts?

Yes, Chocolate Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Rum Cake Recipe

Name: Chocolate Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 (4 oz.) pkg. instant chocolate pudding; 1 Tbsp. vanilla; 1 (8 oz.) sour cream; 4 eggs; 1 Tbsp. rum flavoring; 1/2 c. vegetable oil; 1 (6 oz.) pkg. mini chocolate chips, divided; 1 c. chopped pecans, divided; 1/2 c. sifted powdered sugar

Chocolate Rum Cake

Eats Now Editorial Team · 1271 kcal · Baking & Desserts

Chocolate Rum Cake – a delicious recipe with yellow cake mix, instant chocolate pudding, vanilla, sour cream, eggs, rum flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Rum Cake

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