Warm Blackberry Pie Sundaes

1. 1

   Combine 4 cups blackberries, orange juice, sugar, orange peel and cinnamon in medium saucepan.

2. 2

   Bring to boil on medium-high heat.

3. 3

   Reduce heat to low; simmer until berries are soft and begin to release juices, about 8 minutes.

4. 4

   Transfer 2 cups berry mixture to food processor fitted with metal blade; process until smooth.

5. 5

   Return mixture to saucepan.

6. 6

   Stir in remaining blackberries.

7. 7

   (Can be made 2 hours in advance.

8. 8

   Let stand at room temperature.

9. 9

   Warm berry mixture on medium heat until just warm before continuing.

10. 10

    ).

11. 11

    Divide cookie crumbs among 8 bowls or wine glasses.

12. 12

    Add 1 scoop ice cream and spoon warm blackberry sauce over each.

13. 13

    If desired, garnish with fresh mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.