Lemon & Poppy Seed Mini Madeleines Recipe

Name: Lemon & Poppy Seed Mini Madeleines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Sea Salt; 2 Large Eggs; 1/3 cups White Sugar; 1 Tablespoon Brown Sugar; 1-1/3 Tablespoon Honey; 1 Tablespoon Lemon Zest; 1 teaspoon Water; 1 Tablespoon Poppy Seeds; 6 Tablespoons Unsalted Butter, melted; Icing Sugar, For Dusting

Servings: persons

3/4 cups All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Sea Salt
2 Large Eggs
1/3 cups White Sugar
1 Tablespoon Brown Sugar
1-1/3 Tablespoon Honey
1 Tablespoon Lemon Zest
1 teaspoon Water
1 Tablespoon Poppy Seeds
6 Tablespoons Unsalted Butter, melted
Icing Sugar, For Dusting

1
Whisk flour, baking powder, and salt together in a small bowl.
2
In a separate bowl, whisk together eggs, white and brown sugar, honey, lemon zest, water, and poppy seeds until a smooth mixture is produced. Whisk dry ingredients in until just incorporated, and then add melted butter, whisking until mixture is smooth and sticky. Transfer to a plastic bag or a pastry bag (that is, if you're planning to pipe the batter. Otherwise just cover your bowl with cling film), and chill in refrigerator for at least 1 hour, ideally overnight.
3
Preheat oven to 400u00b0F. Lightly coat mini madeleine pan with butter and dust with flour, tapping out any excess. Pipe or spoon (it doesn't affect the shape of the madeleine) batter into pan, filling 2/3 of each madeleine well. Bake for 5 minutes (about 8-10 minutes when using a full-sized madeleine pan), until edges are browned slightly and spring back when pressed lightly.
4
Tap to release the madeleines. Dust with icing sugar. Serve warm.
5
Recipe adapted from Daniel Boulud.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups All-purpose Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Sea Salt, 2 Large Eggs, and more.

Yes, Lemon & Poppy Seed Mini Madeleines falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon & Poppy Seed Mini Madeleines

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