Lemon Poppy Seed Homemade Larabars – a delicious recipe with cashews, golden raisins, apricots, lemon rind, freshly squeezed lemon juice, poppy seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put all the ingredients in the food processor, except the poppy seeds and about 1 teaspoon of the grated lemon rind. Put these aside for the topping. Process the other ingredients for a good while, until the whole thing has turned into a very thick paste. You may still have small chunks of cashews depending on how strong your food processor is and that's ok, but the raisins and apricots should be well-mashed together. If the mix is too dry, add a bit more lemon juice, a little at a time.
2
Transfer to a mixing bowl and with your hands, knead about 1/2 of the poppy seeds into the fruit and cashew paste. In a little bowl, mix the remaining poppy seeds with the reserved teaspoon of grated lemon rind.
3
Line the bottom of an 8-inch square baking pan with wax paper. Using your hand, press the fruit paste down into the pan evenly. Sprinkle with the poppy seed and grated lemon rind mixture. Refrigerate for about 2 hours and then slice into bars or squares. You can wrap these individually in a wax paper if you like. They will keep in the fridge for several weeks.
4
kcal
Calories
1
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups raw cashews, 1 cup golden raisins, 1 cup chopped dried unsulfured apricots, 2 tablespoons freshly grated organic lemon rind, and more.
Yes, Lemon Poppy Seed Homemade Larabars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
