Lemon Poppy Seed Cutouts

1. 1

   Cream butter and sugars until light and fluffy. Beat in lemon peel, juice and vanilla. In another bowl, whisk flour, poppy seeds and salt; gradually beat into creamed mixture. Shape into a disk; cover tightly. Refrigerate 4 hours or until firm enough to roll.

2. 2

   Preheat oven to 350u00b0. Roll dough between two sheets of waxed paper to 1/4-in. thickness. Cut with a floured 1-1/2-in. cookie cutter; reroll scraps. Place 1 in. apart on parchment paper-lined

3. 3

   . Bake until edges begin to brown, 10-12 minutes. Remove from pans to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.