Strawberry Cake

1. 1

   Combine cake mix, flour and 1/2 of thawed strawberries. Dissolve Jell-O in 1/2 cup hot water (cool before adding).

2. 2

   Add oil, vanilla and eggs one at a time.

3. 3

   This takes a large Pyrex and a small Pyrex pan (9 x 13-inch and 4 x 8-inch).

4. 4

   Bake in moderate oven at 350u00b0 until done.

5. 5

   Cool 10 minutes.

6. 6

   Frost with 1 pound powdered sugar mixed with remaining 1/2 strawberries.

7. 7

   Make holes in cake with fork or ice pick to allow icing to penetrate.

* Per serving · 4 servings · Values may vary.

No additional tips available.