How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Poppy Seed Cake(Low-Fat) ?

You need 9 ingredients. The key ingredients include: 1 (18.5 oz.) pkg. 97% fat-free yellow cake mix, 1/2 c. sugar, 1/3 c. vegetable oil, 1/4 c. water, and more.

Is Lemon-Poppy Seed Cake(Low-Fat) suitable as baking & desserts?

Yes, Lemon-Poppy Seed Cake(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Poppy Seed Cake(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Poppy Seed Cake(Low-Fat) Recipe

Name: Lemon-Poppy Seed Cake(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.5 oz.) pkg. 97% fat-free yellow cake mix; 1/2 c. sugar; 1/3 c. vegetable oil; 1/4 c. water; 1 c. plain nonfat yogurt; 1 c. egg substitute; 3 Tbsp. lemon juice; 2 Tbsp. poppy seed; vegetable spray

Lemon-Poppy Seed Cake(Low-Fat) – a delicious recipe with yellow cake, sugar, vegetable oil, water, nonfat yogurt, egg substitute. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.5 oz.) pkg. 97% fat-free yellow cake mix
1/2 c. sugar
1/3 c. vegetable oil
1/4 c. water
1 c. plain nonfat yogurt
1 c. egg substitute
3 Tbsp. lemon juice
2 Tbsp. poppy seed
vegetable spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Lemon-Poppy Seed Cake(Low-Fat)

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