How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Poppy Seed Cake?

You need 10 ingredients. The key ingredients include: 1 box lemon cake mix (approximately 18 1/4 oz.), 1 box instant lemon pudding mix (3.4 oz.), 3/4 c. warm water, 1/2 c. vegetable oil, and more.

Is Lemon Poppy Seed Cake suitable as baking & desserts?

Yes, Lemon Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Cake Recipe

Name: Lemon Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box lemon cake mix (approximately 18 1/4 oz.); 1 box instant lemon pudding mix (3.4 oz.); 3/4 c. warm water; 1/2 c. vegetable oil; 4 eggs; 1 tsp. lemon extract; 1 tsp. almond extract; 1/3 c. poppy seeds; 1/2 c. confectioners sugar*; juice of 1 lemon or 2 Tbsp. ReaLemon juice*

Lemon Poppy Seed Cake

Eats Now Editorial Team · 546 kcal · Baking & Desserts

Lemon Poppy Seed Cake – a delicious recipe with lemon cake mix, warm water, vegetable oil, eggs, lemon extract, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Poppy Seed Cake

How did you like this recipe?

Frequently Asked Questions