Chocolate Chocolate Chip Muffins Recipe Friedaluvsb

Name: Chocolate Chocolate Chip Muffins Recipe Friedaluvsbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1/2 c. canola or vegetable oil; 1 c. milk; 1 t. vanilla; 1 3/4 c. unbleached all purpose flour; 1/2 c. sugar; 1/4 c. cocoa powder; 1 T. baking powder; 1/2 t. salt; 1/2 c. semi-sweet chocolate chips

Servings: persons

1
Preheat oven to 400 degrees.
2
Grease a muffin tin or fill with paper liners.
3
In a small bowl, combine eggs, oil, milk and vanilla.
4
Mix well.
5
In a large bowl, combine flour, sugar, cocoa, baking powder, salt and chocolate chips.
6
Mix till blended.
7
Make a well in the middle of the dry ingredients.
8
Pour the egg mixture into the well.
9
Using a spatula, fold gently, till just mixed.
10
Do not over mix.
11
Spoon mixture into prepared muffin tins, filling each cup 2/3 full.
12
Sprinkle a couple of chocolate chips on top.
13
Bake in a 400 degree oven for 18-20 minutes.
14
Tops should be dry and spring back when lightly touched.
15
Remove immediately from muffin tin and allow to cool on a wire rack.

1165

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs, 1/2 c. canola or vegetable oil, 1 c. milk, 1 t. vanilla, and more.

Yes, Chocolate Chocolate Chip Muffins Recipe Friedaluvsbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chocolate Chip Muffins Recipe Friedaluvsbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions