Lemon Poppy Seed Bread Recipe

Name: Lemon Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 2 cups flour; 1 ⅓ cups sugar; 2 teaspoons baking powder; ¾ teaspoon salt; 1 ½ cups heavy cream; 3 large eggs; 2 tablespoons poppy seeds; 2 tablespoons lemon zest; 1 tablespoon vanilla extract; 1 ¼ cups confectioners' sugar; 2 ½ tablespoons lemon juice

Servings: persons

nonstick cooking spray
2 cups flour
1 ⅓ cups sugar
2 teaspoons baking powder
¾ teaspoon salt
1 ½ cups heavy cream
3 large eggs
2 tablespoons poppy seeds
2 tablespoons lemon zest
1 tablespoon vanilla extract
1 ¼ cups confectioners' sugar
2 ½ tablespoons lemon juice

1
Preheat oven to 350*.
2
With non-stick spray, coat 2 loaf pans.
3
Line bottoms with either parchment or waxed paper and spray paper and then dust with flour.
4
In a large bowl, combine flour, sugar, baking powder and salt.
5
With a hand mixer on low speed, beat until blended.
6
Add cream, eggs, poppy seeds, lemon zest and vanilla.
7
On low speed, beat just until dry ingredients are evenly moistened.
8
Then on medium speed, beat just until batter is smooth, about 15 seconds.
9
Spread in prepared pans.
10
Bake 35-40 minutes, or until a wooden pick comes out clean.
11
Let loaves cool in pans on a wire rack for 10 minutes.
12
Then loosen edges and carefully remove loaves.
13
Peel off waxed paper and let cool completely on wire racks.
14
To make glaze: In a small bowl, whisk together sugar and juice until smooth.
15
Drizzle over cooled loaves and let stand until glaze sets.

1151

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: nonstick cooking spray, 2 cups flour, 1 ⅓ cups sugar, 2 teaspoons baking powder, and more.

Yes, Lemon Poppy Seed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Bread

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