Pretty White Chocolate-Covered Cherries

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   1. Into a medium sized, microwave safe glass bowl pour the chocolate chips.

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   2. Place bowl in the microwave for about two minutes stirring every every 30 seconds. Add oil accordingly if it appears too thick or clumpy.

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   3. Dip each cherry one at a time from the stem, dipping quickly to coat while the mixture is still very warm. Let excess chocolate drip off and rest the cherries on a wax paper or parchment paper lined baking tray to set and cool.

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   4. Lightly sprinkle the edible glitter onto the bottom of the cherries.

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   5. Let them set up and cool in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.