Lemon Poppy Seed Bread Recipe

Name: Lemon Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. vegetable oil; 3 eggs; 1 1/2 tsp. vanilla extract; 1 tsp. lemon extract; 2 Tbsp. poppy seeds; 3 c. all-purpose flour; 1 1/2 tsp. baking powder; 1 1/2 tsp. salt; 1 1/2 c. milk

Servings: persons

1
Preheat oven to 350 degrees.
2
Grease and flour 2 loaf pans. Combine sugar, oil, eggs, vanilla and lemon extracts in a large bowl, mix well.
3
Stir in poppy seeds.
4
Sift together flour, baking powder and salt.
5
Add flour mixture and milk to sugar mixture alternately, mixing well after each addition.
6
Divide batter evenly between two loaf pans.
7
Bake for 45 minutes or until toothpick inserted in center comes out clean.
8
Loosen edges from sides of pans.
9
Cool loaves in pan for 10 minutes.
10
Turn onto wire rack. Serves 20.

1820

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 c. vegetable oil, 3 eggs, 1 1/2 tsp. vanilla extract, and more.

Yes, Lemon Poppy Seed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Bread

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