Lemon Poppy Seed Biscotti

Name: Lemon Poppy Seed Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 2/3 cup sugar; 1 tablespoon lemon zest; 1/4 teaspoon salt; 1 1/2 teaspoons baking powder; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 2 eggs; 2 cups flour; 1 tablespoon poppy seeds

Eats Now Editorial Team · 578 kcal · General

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Lemon Poppy Seed Biscotti – a delicious recipe with butter, sugar, lemon zest, salt, baking powder, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 tablespoons butter
2/3 cup sugar
1 tablespoon lemon zest
1/4 teaspoon salt
1 1/2 teaspoons baking powder
2 tablespoons lemon juice
1 teaspoon vanilla extract
2 eggs
2 cups flour
1 tablespoon poppy seeds

1
Preheat oven to 350 degrees.
2
Beat together butter, sugar, salt, baking powder, salt, and lemon zest until well combined.
3
Add eggs and lemon juice and mix to combine.
4
Mix in flour and poppy seeds.
5
Bake for 25 minutes.
6
Remove from oven, reduce temperature to 325 degrees, and let cool for 25 minutes.
7
Slice log into 1/2 in pieces.
8
Place on cookie sheet, upright, and bake for 30 minutes.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, 2/3 cup sugar, 1 tablespoon lemon zest, 1/4 teaspoon salt, and more.

Yes, Lemon Poppy Seed Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
578 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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