Lemon-Poppy Seed Angel Muffins Recipe

Name: Lemon-Poppy Seed Angel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup all-purpose flour; 1/2 cup confectioners' sugar; 1/2 cup granulated sugar; 1 tablespoon poppy seeds; 8 large egg whites, at room temperature; 1/2 teaspoon finely grated lemon zest; 1/4 teaspoon salt; 1/2 cup confectioners' sugar; 1 tablespoon unsalted butter, softened; 1 tablespoon low-fat milk; 1/2 teaspoon pure vanilla extract; 1/2 teaspoon poppy seeds

Servings: persons

2/3 cup all-purpose flour
1/2 cup confectioners' sugar
1/2 cup granulated sugar
1 tablespoon poppy seeds
8 large egg whites, at room temperature
1/2 teaspoon finely grated lemon zest
1/4 teaspoon salt
1/2 cup confectioners' sugar
1 tablespoon unsalted butter, softened
1 tablespoon low-fat milk
1/2 teaspoon pure vanilla extract
1/2 teaspoon poppy seeds

1
MAKE THE GLAZE Preheat the oven to 400.
2
Lightly spray a standard-size 12-cup muffin pan with vegetable cooking spray and line the cups with paper or foil liners.
3
MAKE THE GLAZE In a bowl, sift the flour with the confectioners' sugar and granulated sugar.
4
Stir in the poppy seeds.
5
MAKE THE GLAZE In a large bowl, using an electric mixer, beat the egg whites with the salt at high speed until stiff peaks form.
6
Using a large rubber spatula, fold in the dry ingredients in three batches.
7
MAKE THE GLAZE Spoon the batter into the prepared muffin cups and bake for 15 minutes, or until the muffins are golden and firm to the touch.
8
Transfer the pan to a wire rack and let the muffins cool completely.
9
Run the tip of a small knife around the muffins to loosen them, if necessary, then unmold them.
10
MAKE THE GLAZE In a small bowl, beat the confectioners' sugar with the butter, milk and vanilla until smooth.
11
Spread the glaze evenly over the tops of the muffins and sprinkle with the poppy seeds.
12
Let the glaze set completely before serving.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup all-purpose flour, 1/2 cup confectioners' sugar, 1/2 cup granulated sugar, 1 tablespoon poppy seeds, and more.

Yes, Lemon-Poppy Seed Angel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Poppy Seed Angel Muffins

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