How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bran Zucchini Bread?

You need 18 ingredients. The key ingredients include: 1/4 cup canned pumpkin, 1 very ripe banana, mashed, 1 egg, 2 egg whites, and more.

Is Banana Bran Zucchini Bread suitable as baking & desserts?

Yes, Banana Bran Zucchini Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bran Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bran Zucchini Bread Recipe

Name: Banana Bran Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canned pumpkin; 1 very ripe banana, mashed; 1 egg; 2 egg whites; 1 cup maple syrup; 1/3 cup raw sugar, such as turbinado or demerara; 1 tablespoon vanilla extract; 2 cups grated unpeeled zucchini; 2 cups whole wheat pastry flour; 1 cup unprocessed bran; 1 teaspoon salt; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1 tablespoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1/4 teaspoon ground allspice

Bake this irresistible Banana Bran Zucchini Bread at home. Made with pumpkin, very ripe banana, egg and egg whites. Easy step-by-step instructions inclu…

This Banana Bran Zucchini Bread relies on simple, everyday ingredients such as canned pumpkin, very ripe banana, mashed, egg and egg whites. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Bran Zucchini Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Bran Zucchini Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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