Bake this irresistible Caramel No Cook Ice Cream at home. Made with condensed lowfat milk, milk, Whipping cream and sugar. Easy step-by-step instruction…
This Caramel No Cook Ice Cream relies on simple, everyday ingredients such as evaporated lowfat milk, whipping cream, granulated sugar and boiling water. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel No Cook Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026