Lemon Polenta Waffles

Name: Lemon Polenta Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1-1/4 cup buttermilk; low-fat yogurt; 1 cup all-purpose flour; 1/2 cup cornmeal; 2 tbsp. granulated sugar; 1 tbsp. grated lemon peel; 1 tsp. baking soda; 1 tbsp. butter; margarine, melted

Eats Now Editorial Team · 477 kcal · Breakfast

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Lemon Polenta Waffles – a delicious recipe with eggs, buttermilk, low-fat yogurt, flour, cornmeal, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 eggs
1-1/4 cup buttermilk
low-fat yogurt
1 cup all-purpose flour
1/2 cup cornmeal
2 tbsp. granulated sugar
1 tbsp. grated lemon peel
1 tsp. baking soda
1 tbsp. butter
margarine, melted

1
In bowl, whisk eggs with buttermilk.
2
In second bowl, combine flour, cornmeal, sugar, lemon peel and baking soda.
3
Stir dry ingredients into egg mixture.
4
Whisk in melted butter or margarine.
5
Heat waffle iron for approximately 5 minutes, or according to manufacturer's directions.
6
Spoon batter into centre of hot grill and close.
7
Cook for a couple of minutes, or until waffles are done.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1-1/4 cup buttermilk, low-fat yogurt, 1 cup all-purpose flour, and more.

Yes, Lemon Polenta Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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