How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Poke Cake I?

You need 9 ingredients. The key ingredients include: 1 (18.25 ounce) package yellow cake mix, 1 (3 ounce) package instant lemon pudding mix, 4 eggs, 3/4 cup vegetable oil, and more.

Is Lemon Poke Cake I suitable as baking & desserts?

Yes, Lemon Poke Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Poke Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poke Cake I Recipe

Name: Lemon Poke Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (3 ounce) package instant lemon pudding mix; 4 eggs; 3/4 cup vegetable oil; 3/4 cup water; 3 cups confectioners' sugar; 3 tablespoons water; 3 tablespoons vegetable oil; 1/2 cup orange juice

Lemon Poke Cake I – a delicious recipe with yellow cake, eggs, vegetable oil, water, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant lemon pudding mix
4 eggs
3/4 cup vegetable oil
3/4 cup water
3 cups confectioners' sugar
3 tablespoons water
3 tablespoons vegetable oil
1/2 cup orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1242 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Poke Cake I

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