How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Whole Wheat Cupcakes (Low Fat Diet)?

You need 11 ingredients. The key ingredients include: 1 cup whole wheat flour, 2 tablespoons stevia or Jaggery, 1 tablespoon honey, 1 teaspoon cocoa powder, and more.

Is Healthy Whole Wheat Cupcakes (Low Fat Diet) suitable as baking & desserts?

Yes, Healthy Whole Wheat Cupcakes (Low Fat Diet) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy Whole Wheat Cupcakes (Low Fat Diet)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Whole Wheat Cupcakes (Low Fat Diet) Recipe

Name: Healthy Whole Wheat Cupcakes (Low Fat Diet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 2 tablespoons stevia or Jaggery; 1 tablespoon honey; 1 teaspoon cocoa powder; 1 egg; 1 teaspoon oil; 1/2 cup water; 1/2 cup almond milk; 1 teaspoon baking powder; fruit; honey for topping, optional

Bake this irresistible Healthy Whole Wheat Cupcakes (Low Fat Diet) at home. Made with whole wheat flour, stevia, honey and cocoa powder. Easy step-by-st…

This Healthy Whole Wheat Cupcakes (Low Fat Diet) relies on simple, everyday ingredients such as whole wheat flour, stevia or jaggery, honey and cocoa powder. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthy Whole Wheat Cupcakes (Low Fat Diet) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Whole Wheat Cupcakes (Low Fat Diet)

Tips for the best results

Variations & substitutions

My Personal Notes

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