Healthy Whole Wheat Cupcakes (Low Fat Diet) – a delicious recipe with whole wheat flour, stevia, honey, cocoa powder, egg, oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven on 350u00b0F for 5-10 minutes.
2
In a bowl, combine whole wheat flour, Stevia (or jaggery), honey, raw cocoa powder, egg, oil, water, almond milk and baking powder. Then beat (or whisk) until the mixture is light. (Note: If the mixture becomes dry, consider adding more water or another egg.)
3
Pour the mixture into the cupcake cups and place them in the cupcake tray. If you're not using the paper cupcake cups, then brush the cupcake tray with oil and then pour the mixture into it.
4
Place the tray in the oven and bake for 20 minutes. You can check if the cupcakes are baked by inserting a toothpick into them and feeling them. Once baked, allow them to cool for a few seconds and then take them out on a plate. Top them with honey, fruits and nuts and then take a bite of healthy goodness!
338
kcal
Calories
20
g
Fat
33
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup whole wheat flour, 2 tablespoons stevia or Jaggery, 1 tablespoon honey, 1 teaspoon cocoa powder, and more.
Yes, Healthy Whole Wheat Cupcakes (Low Fat Diet) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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