How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Poached Salmon?

You need 9 ingredients. The key ingredients include: 4 (6 oz.) fresh or frozen salmon steaks, 4 c. water, 1/3 c. lemon juice, 1 small onion, sliced, and more.

Is Lemon Poached Salmon suitable as seafood?

Yes, Lemon Poached Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Poached Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Poached Salmon Recipe

Name: Lemon Poached Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 oz.) fresh or frozen salmon steaks; 4 c. water; 1/3 c. lemon juice; 1 small onion, sliced; 1/4 c. chopped celery; 1/2 tsp. salt; 1/8 tsp. freshly ground pepper; lemon wedges; tartar sauce

Lemon Poached Salmon – a delicious recipe with salmon, water, lemon juice, onion, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6 oz.) fresh or frozen salmon steaks
4 c. water
1/3 c. lemon juice
1 small onion, sliced
1/4 c. chopped celery
1/2 tsp. salt
1/8 tsp. freshly ground pepper
lemon wedges
tartar sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Seafood

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