Lemon-Plum Pork Roast Recipe

Name: Lemon-Plum Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork loin roast (2 pounds); 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; 1/4 cup chopped onion; 2 teaspoons butter; 1/4 cup plum jam; 3 tablespoons lemonade; 2 tablespoons chili sauce; 3/4 teaspoon soy sauce; 1/2 teaspoon prepared mustard; 1/4 teaspoon ground ginger; 1 tablespoon all-purpose flour; 1/4 cup water

Servings: persons

1 boneless pork loin roast (2 pounds)
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/4 cup chopped onion
2 teaspoons butter
1/4 cup plum jam
3 tablespoons lemonade
2 tablespoons chili sauce
3/4 teaspoon soy sauce
1/2 teaspoon prepared mustard
1/4 teaspoon ground ginger
1 tablespoon all-purpose flour
1/4 cup water

1
Sprinkle roast with garlic salt and pepper. Place roast fat side up in a shallow roasting pan. In a skillet, saute onion in butter until tender; stir in the remaining ingredients. Stir until heated. Pour over roast.
2
Bake, uncovered, at 350u00b0 for 1 hour or until a thermometer reads 160u00b0. Remove roast to a serving platter and keep warm. Let stand for 10 minutes.
3
Pour drippings and loosened brown bits into a bowl. Skim fat. In a small saucepan, combine flour and water until smooth. Gradually stir in drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast and serve with gravy.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 boneless pork loin roast (2 pounds), 1/4 teaspoon garlic salt, 1/4 teaspoon pepper, 1/4 cup chopped onion, and more.

Yes, Lemon-Plum Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Plum Pork Roast

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