How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pineapple Sherbet?

You need 5 ingredients. The key ingredients include: 2 quarts whole milk, 1 (14-ounce) can sweetened condensed milk, 1 (20-ounce) can crushed pineapple with juice, 2 cups sugar, and more.

Is Lemon Pineapple Sherbet suitable as baking & desserts?

Yes, Lemon Pineapple Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pineapple Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pineapple Sherbet Recipe

Name: Lemon Pineapple Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts whole milk; 1 (14-ounce) can sweetened condensed milk; 1 (20-ounce) can crushed pineapple with juice; 2 cups sugar; 1 cup fresh lemon juice (about 6 lemons)

Lemon Pineapple Sherbet – a delicious recipe with milk, condensed milk, pineapple, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 quarts whole milk
1 (14-ounce) can sweetened condensed milk
1 (20-ounce) can crushed pineapple with juice
2 cups sugar
1 cup fresh lemon juice (about 6 lemons)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pineapple Sherbet

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