Lemon Pineapple Salad

1. 1

   Dissolve jello in boiling water.

2. 2

   Set aside 1/4 cup jello mixture.

3. 3

   Pour remaining jello in 9 x 9 x 2-inch dish.

4. 4

   Stir in pineapple.

5. 5

   Lay banana slices in rows.

6. 6

   Chill until firm.

7. 7

   Place the remaining jello and whipped topping in a narrow bowl.

8. 8

   Beat on high speed 1 minute.

9. 9

   Set aside in airtight container at room temperature.

10. 10

    Spread on chilled jello and chill for few minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.