Brandied Peach Cake Recipe

Name: Brandied Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried peaches, chopped; 1 cup peach brandy; 1 teaspoon baking soda; 1 cup buttermilk; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon allspice; 1 teaspoon baking powder; 3 eggs, separated; 1 teaspoon salt; 1 1/2 cups sugar; 1 cup salad oil; 1 cup pecans, chopped; SAUCE; 1 cup sugar; 1/2 cup buttermilk; 1/2 teaspoon vanilla; 1/2 teaspoon baking soda; 1/2 cup butter; 1/2 tablespoon white corn syrup; 2 tablespoons peach brandy

Servings: persons

1 cup dried peaches, chopped
1 cup peach brandy
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla
2 cups flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon baking powder
3 eggs, separated
1 teaspoon salt
1 1/2 cups sugar
1 cup salad oil
1 cup pecans, chopped
SAUCE
1 cup sugar
1/2 cup buttermilk
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1/2 cup butter
1/2 tablespoon white corn syrup
2 tablespoons peach brandy

1
Soak peaches in brandy in a closed container overnight.
2
Dissolve soda in buttermilk and add vanilla.
3
Sift flour, spices and baking powder together.
4
Beat egg yolks, and mix with salt, sugar and oil.
5
Add buttermilk mixture and flour mixture alternately to egg yolk mixture.
6
Add nuts and brandied peaches, then beat egg whites and fold in gently.
7
Pour into a 9- by 13-inch pan.
8
Bake at 350u00b0F for 45 minutes.
9
For the sauce, combine all ingredients and bring to a boil.
10
Pour over cake while both are hot.

2353

kcal

Calories

180

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 cup dried peaches, chopped, 1 cup peach brandy, 1 teaspoon baking soda, 1 cup buttermilk, and more.

Yes, Brandied Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandied Peach Cake

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