How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon, Pineapple Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 cake mix of lemon or pineapple or yellow or any of your own plain cake recipe, 1 large box lemon pie filling (not instant), 1 large can crushed pineapple, 1 bag coconut, and more.

Is Lemon, Pineapple Coconut Cake suitable as baking & desserts?

Yes, Lemon, Pineapple Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon, Pineapple Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon, Pineapple Coconut Cake Recipe

Name: Lemon, Pineapple Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake mix of lemon or pineapple or yellow or any of your own plain cake recipe; 1 large box lemon pie filling (not instant); 1 large can crushed pineapple; 1 bag coconut; 1/2 c. sugar

Lemon, Pineapple Coconut Cake – a delicious recipe with cake, lemon pie filling, pineapple, coconut, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cake mix of lemon or pineapple or yellow or any of your own plain cake recipe
1 large box lemon pie filling (not instant)
1 large can crushed pineapple
1 bag coconut
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homemade Pumpkin Pie Pop Tarts
Mini Mocha Cheesecakes
Caramel Chocolate Chip Mud Cakes
Lime And Coconut Syrup Muffins

Lemon, Pineapple Coconut Cake

How did you like this recipe?

Frequently Asked Questions