Lemon Pineapple Chicken Peking Style Recipe

Name: Lemon Pineapple Chicken Peking Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce; 2 tablespoons chicken bouillon; 1 garlic clove, crushed; 16 ounces chicken breasts, boneless skinless; SAUCE; 2 teaspoons cornstarch; 2 tablespoons lemon juice; 1/2 cup water; 1/4 cup rice vinegar; 1 tablespoon rice vinegar; 1 cup pineapple chunk; 1/2 cup carrot, grated; 1 bell pepper, cut into 1-1/2 inch squares; 3 scallions, diced; 1 teaspoon lemon zest; 1 cup lettuce, shredded

Servings: persons

1 tablespoon soy sauce
2 tablespoons chicken bouillon
1 garlic clove, crushed
16 ounces chicken breasts, boneless skinless
SAUCE
2 teaspoons cornstarch
2 tablespoons lemon juice
1/2 cup water
1/4 cup rice vinegar
1 tablespoon rice vinegar
1 cup pineapple chunk
1/2 cup carrot, grated
1 bell pepper, cut into 1-1/2 inch squares
3 scallions, diced
1 teaspoon lemon zest
1 cup lettuce, shredded

1
Mix soy sauce, bouillon, and garlic together.
2
Smear onto chicken so all the chicken gets coated.
3
Marinate for 15 minutes .
4
Broil chicken, turning once, until done.
5
SAUCE:
6
While chicken is broiling make the sauce.
7
Stir cornstarch into lemon juice, water, and rice vinegar in a sauce pan.
8
Add pineapple chunks, carrots, bell pepper, scallions, and lemon zest.
9
Cook until sauce is thickened.
10
When chicken is broiled, plate; pour sauce over chicken; border with lettuce.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon soy sauce, 2 tablespoons chicken bouillon, 1 garlic clove, crushed, 16 ounces chicken breasts, boneless skinless, and more.

Yes, Lemon Pineapple Chicken Peking Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pineapple Chicken Peking Style

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