Lemon Pineapple Chicken Peking Style Recipe

Name: Lemon Pineapple Chicken Peking Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce; 2 tablespoons chicken bouillon; 1 garlic clove, crushed; 16 ounces chicken breasts, boneless skinless; SAUCE; 2 teaspoons cornstarch; 2 tablespoons lemon juice; 1/2 cup water; 1/4 cup rice vinegar; 1 tablespoon rice vinegar; 1 cup pineapple chunk; 1/2 cup carrot, grated; 1 bell pepper, cut into 1-1/2 inch squares; 3 scallions, diced; 1 teaspoon lemon zest; 1 cup lettuce, shredded

Servings: persons

1 tablespoon soy sauce
2 tablespoons chicken bouillon
1 garlic clove, crushed
16 ounces chicken breasts, boneless skinless
SAUCE
2 teaspoons cornstarch
2 tablespoons lemon juice
1/2 cup water
1/4 cup rice vinegar
1 tablespoon rice vinegar
1 cup pineapple chunk
1/2 cup carrot, grated
1 bell pepper, cut into 1-1/2 inch squares
3 scallions, diced
1 teaspoon lemon zest
1 cup lettuce, shredded

1
Mix soy sauce, bouillon, and garlic together.
2
Smear onto chicken so all the chicken gets coated.
3
Marinate for 15 minutes .
4
Broil chicken, turning once, until done.
5
SAUCE:
6
While chicken is broiling make the sauce.
7
Stir cornstarch into lemon juice, water, and rice vinegar in a sauce pan.
8
Add pineapple chunks, carrots, bell pepper, scallions, and lemon zest.
9
Cook until sauce is thickened.
10
When chicken is broiled, plate; pour sauce over chicken; border with lettuce.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon soy sauce, 2 tablespoons chicken bouillon, 1 garlic clove, crushed, 16 ounces chicken breasts, boneless skinless, and more.

Yes, Lemon Pineapple Chicken Peking Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Pineapple Chicken Peking Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions